SCIENTIFIC COMMITTEE

• Prof. Alain Carbonneau, SupAgro Montpellier, France
• Prof. Cedric Saucier, University of Montpellier, France
• Prof. Edmund Grześkowiak, Poznań University of Medical Science, Poland
• Prof. Maria Walczak, Jagiellonian University Medical College, Kraków, Poland
• Prof. Paweł Zagrodzki, Jagiellonian University Medical College, Kraków, Poland
• Dr Jean-Louis Escudier, INRAE, Armissan, France
• Dr inż. Marta Czaplicka-Pędzich, Wrocław University of Environmental and Life Sciences, Poland
• Dr Ombeline Pages, University of Montpellier, France
• Dr Joanna Chłopicka, Jagiellonian University Medical College, Kraków, Poland
• Mgr Agnieszka Wyrobek-Rousseau, Enologist
• Michał Jancik, Sommelier

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